HOTEL ALESSANDRA. Cooking Course and Guided Wine Tasting
HA2 - Classical Cooking Course with Dinner - Light session
Two course-tasting menu
Days: Tuesday & Thursday
Starting time: 18:30
Ending time: around 21:45
Participants: Maximum 24 people
Price: € 30,00 per person
Includes: cooking course, dinner
This version of the classical Cooking Class with dinner is based on the preparation of typical Tuscan dishes with one of the following themes:
- Homemade pasta + Tiramisù
- Le crespelle: Sweet and savoury Italian crepes
- Risotto and Spaghetti followed by Tiramisù
- Pastries and Sweets
- Stuffed Peppers and Zucchini + Crème Caramel
- Tuscan first course Ribollita & Acqua cotta and Almond biscuits
- Handmade Lasagne and Tagliatelle + Apple au Gratin
- Polenta and Parmigiana + Oven-baked Pears
- Italian first courses: Tomato and bread soup and Spinach flan followed by Chocolate tort
Take your Florentine cooking class then enjoy the fruits of your efforts in a jovial atmosphere.
